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Brown Irish Soda Bread
I didn’t make the bread you see above. I just fell in love with it. On our very first morning in Ireland last June. We were staying at Kenmur House, a very pleasant bed & breakfast in Kilkenny,...
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Giant Kabocha Scone
It all began with a word, potimarron, which is the common name in French for scarlet kabocha (also known as red kuri squash or orange hokkaido squash). That word may not look or sound like much to...
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Carrot-Zucchini Bread with Candied Ginger
Here we are, back in the Pacific Northwest where the nights are blissfully cool and the days sweet and bright (for now at least). After more than a month in the food desert that is the little corner...
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Blackberry Buckwheat Blossoms
When I met Fairhaven miller Kevin Christenson, he told me that buckwheat flour was his favorite and that he always added it to whatever he baked, mostly scones. I asked whether he might be willing to...
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Almond-Orange Honey Cakes
In my family, nothing whispers “I love you” more tenderly on the breakfast table than a plump little honey cake fragrant with anise and ginger, so when I stumbled upon an orange-almond paste “pain...
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Jeffrey Hamelman’s Whole Wheat Scones
Related post: Baking with Locally Grown Grains Having experienced first-hand during his apprenticeship in Ireland how light and flaky scones could be (nothing like the sturdy and mealy-greasy items...
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Honey & Goat Cheese-Filled Muffins
I have been a subscriber to Eating Well Magazine forever. I like its health and/or nutrition-related articles although I rarely cook or bake from the recipes. The January-February 2010 issue is...
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Rhubarb, Ginger & Honey Muffins
It isn’t the season for rhubarb, so why am I talking about these muffins? Well, I found the recipe in a great book I just got in the mail, The BloggerAid Cook Book: Changing the Face of Famine. It...
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Pear & Roquefort Babycakes
The recipe for these delicious babycakes comes from Craquez pour les moëlleux salés!, by Isabel Brancq-Lepage, a yummy little book which I bought on my latest trip to France. I changed almost nothing,...
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Seedy Quick Bread
A friend from France is visiting for a few weeks and I am taking her to some of my favorite haunts. Right now we are in Southwest Florida where we haven’t been back since Hurricane Charley devastated...
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